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Turkish specialities
Hors-d'oeuvre
"mezeler" Soups
"çorbalar" cold Flat Grills "izgaralar" with the olive oil
"zeytinyaglilar" Vegetables Puff pastries "börekler", stuffed
pastes and rice "pilav" Salads "salatalar" Desserts "tatlilar" Fruits
"meyvalar" - Turkish coffee - tea Ayran Raki and mezes - Boza Sahlep
Manti - ravioli stuffed - the börek - Rice pilaf
texts and photographs : Stephane
Mugnier
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presentation
d'istanbul
basilique
sainte sophie
citerne
basilique
croisière
sur le bosphore
istanbul
by night
mosquee
bleue (sultanahmet)
mosquee
soliman (Süleymaniyé)
musée
kariye
palais
topkapi
place
hippodrome romain
specialités
turques
istanbul
istanbul
presentation
The
Church of the Holy Wisdom (Hagia Sophia)
cruising
on the Bosphorus
Chora
church Museum (Kariye)
The
Basilica Cistern
the
Blue Mosque
The
Suleiman Mosque
Byzantine
Hippodrome
the
Topkapi palace
Istanbul
by night
Turkish
specialities
The
Grand Bazaar
temple
didymes
basilique
saint jean
ephese
paysages
turquie
aphrodisias
priene
theatre
milet
pergame
troie
pamukkale_hierapolis
temple
d'adrien ephese
bursa
musee
aphrodias
specialites
turques
le
temple d'aphrodite
le
musee archeologique d'aphrodisias
le
stade d'aphrodisias
le
tetrapylon à aphrodisias
le
theatre antique d'aphrodisias
la
bibliotheque de Celsius a ephese
Le
Grand Theatre d'ephesela
maison de la vierge
le
musee d'ephese à selcuk
